brunch Archives - Perlé Studio

Chicken Pesto Cream Pasta with Champignon Confit & Semi Sun-Dried Tomatoes

Perlé interpretation of a service-proven cream pasta built on basil freshness, tender chicken, and soft tomato depth Recipe Class: Canonical ReferenceBadge: CANONICAL REFERENCEPerlé Status: Based on a previously kitchen-tested recipe from live service; not yet physically validated in Perlé service This pasta belongs to the generous side of comfort — warm, herbaceous, creamy, and deeply…

April 26, 2026

Studio Recipes

Dry-Aged Duck Breast, Rosella Jus, Smoked Beetroot, Celeriac Purée & Samphire Oil

Recipe Class: Perlé AdaptedBadge: PERLÉ ADAPTEDPerlé Status: Structurally adapted and service-modelled; not yet physically validated in Perlé live service This dish moves in darker tones — bronze skin, warm root sweetness, and the crimson brightness of rosella drawn through a polished jus. It carries the quiet weight of an evening plate, but never becomes heavy….

April 26, 2026

Studio Recipes

Pchoux

Perlé hot-gel method choux, inspired by yudane / tangzhong-style hydration Recipe Class: Perlé Core PreparationBadge: PERLÉ CORE PREPARATIONPerlé Status: House foundational preparation Pchoux is Perlé’s house choux shell — light in appearance, but built on control. It carries the familiar grace of classic pâte à choux, yet the hot-gel starter gives it a silkier body,…

April 14, 2026